River Rafting Dining » Western River Expeditions


		Good Morning! Steaming French pressed coffee provides welcome warmth to counter the cool sand between your toes. In your beach chair you watch the line of sun angle down the canyon walls, turning the cliffs shades of bronze and magenta. You might think you're still dreaming when you see plates of steaming flapjacks, fresh fruit and scrambled eggs, but it's the way every morning on the river begins. Western's guides are not only trained river professionals, they're talented campfire cooks as well.
		Riverside Smorgasbord A wonderful selection of fresh meats and cheeses, delicious breads, along with crisp vegetables and a variety of spreads satisfy hearty lunchtime appetites after a morning in the canyon. Tasty chicken and veggie wraps or perhaps chicken salad pitas may also be part of Western's mid-day buffet. At all times, unlimited quantities of icy lemonade and fresh water are available to quench your thirst.
		Campfire Dinner with Flair While you enjoy delectable appetizers and relax and at the river's edge, the guides prepare a dinner that is sure to surprise and please. Every night is different, but the menu will likely include grilled chicken breasts, tender steaks, pasta, or fresh fish accompanied by tossed green salad with your choice of dressing, vegetables, and side dishes. Dutch-oven cake and cobblers or other scrumptious desserts deliciously top off the evening meal.